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Agricultural Consultant Michelle Klieger Breaks Down the Needs and Wants of Today's Consumer

For decades, agriculture’s mantra has been to provide safe and affordable food. This dual-mandate resulted in a highly concentrated and specialized agricultural system that constantly improves efficiency and increases output throughout the supply chain. With this yardstick, agriculture has achieved its goal. In developed countries, food is widely available and takes up a smaller percentage of the average household budget than ever before. Yet, it’s too soon for agriculture to declare victory.

To maximize the food production system, resiliency and optimization were sacrificed...

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Sep 24 9:41 AM, Urner Barry



John Manzella Talks Macro-economic Trends, Global Trade and What's Ahead

Leading up to Urner Barry’s Executive Conference and Global Protein Summit virtual event, Urner Barry’s Reporter sat down with keynote speaker John Manzella to highlight his upcoming presentations.

Manzella is a world-recognized speaker and author, as well as a nationally syndicated columnist on global business, trade policy, labor, and the latest economic trends. He is also the founder of both ManzellaReport.com, a premier source for global business and economic analysis, and Manzella Trade Communications, Inc., a public affairs, publishing and consulting firm...

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Sep 22 9:41 AM, Urner Barry


Urner Barry's Reporter Fall 2020 Issue Released; Read It Online For Free Now

A brand new issue of Urner Barry's Reporter is out! Volume 15, Number 4 features a preview of Urner Barry's upcoming Executive Conference and Global Protein Summit, set to take place from October 6-9, 2020. Check out interviews with some of the speakers from our epic online event, including Scott Rasmussen, John Manzella, Fernando Machado and more! Click here to read.

Not a subscriber? Sign up for free! Click here to subscribe to Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional. 

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Sep 18 3:15 AM, General News


Good Food Institute’s Alison Rabschnuk Talks About the Growing Demand for Alternative Proteins

The plant-based food industry has not been immune to the impacts of COVID-19. Just like those in poultry, beef and seafood, the shutdown of the foodservice industry forced those in the plant-based world to shift their focus to retail. Fortunately for them, plant-based proteins have seen a significant jump in retail sales growth.

According to Alison Rabschnuk, Director of Corporate Engagement of the Good Food Institute, a non-profit that provides strategic support for companies working on plant-based and cultivated meat products...

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Sep 17 9:16 AM, General News


Adapt and Move Fast: A Q&A with Restaurant Brands International CMO Fernando Machado

We caught up with Fernando Machado, Global CMO at Restaurant Brands International, to talk about his perspective on the pandemic and foodservice impacts ahead of his much-anticipated appearance at Urner Barry’s upcoming Executive Conference and Global Protein Summit, broadcasting exclusively online October 6-9, 2020. Fernando’s focus is infusing Burger King, Popeyes and Tim Hortons with purpose, improving product quality, overall sustainability, modernizing design, and inspiring the organization around tech, digital and brand development...

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Sep 15 9:18 AM, Urner Barry


Scott Rasmussen Talks Politics and What You Need to Know

Long recognized as one of the world’s leading public opinion pollsters, Scott Rasmussen is constantly measuring and analyzing the mood of the nation. That’s why when it came time for Urner Barry to create a lineup of dynamic speakers for the upcoming online Executive Conference and Global Protein Summit, Scott was a must-have headliner.

This exclusive online event is set to take place October 6-9, 2020 and will feature live and on-demand sessions exploring the biggest issues facing the food industry today. Being an election year...

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Sep 8 10:45 AM, Urner Barry


PODCAST: Urner Barry's Executive Conference and Global Protein Summit

Urner Barry's Executive Conference and Global Protein Summit is a can't miss, online event, combining two of the most important shows in the protein industry. In the lastest UB Market Digest Podcast, Laura Zinger and Brian Moscogiuri discuss why this event is going to be so valuable and what to expect....

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Jul 28 10:25 AM, Urner Barry


Urner Barry’s Executive Conference and Global Protein Summit to be One Epic Online Experience

June 19, 2020, Toms River, NJ – Urner Barry, the leading provider of protein market news and information in the food industry, is excited to announce its two biggest events of the year will be merged into one online experience in 2020.

During this unprecedented time, our industry has been impacted like never before. We know you were looking forward to attending Urner Barry's Executive Conference and Global Protein Summit this year, but the safety of our customers and employees is the main priority. As Urner Barry is uniquely placed to provide you with vital information on the protein markets during this time of vast uncertainty, we remain committed to delivering the insights that you need to best navigate your business – and because of this, for 2020 only, we are combining our two events into one epic, online experience.

The wellbeing of our community and colleagues remains our number one priority so, while this decision has not been taken lightly, we feel that taking the event online this year provides...

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Jun 19 8:15 AM, Urner Barry


PODCAST: Protein Power House - Global Protein Summit Recap

This week Laura interviews a full cast of characters. We have Russ Whitman, Russ Barton, Jamie Chadwick, and Gary Morrison on the show this week to discuss Urner Barry's Global Protein Summit. Our inaugural event was immensely successful and we want to thank all of you who helped make it happen!

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Oct 22 9:36 AM, Urner Barry


Sold-Out Global Protein Summit a Smash Hit in Chicago

Attendees raving about the first ever conference, applauding speakers, insights, and prime networking

The Global Protein Summit debuted in Chicago last week—with those in attendance hailing the program as timely, illuminating, and critically important. The sold-out event, hosted by Urner Barry, featured a hard-hitting lineup of expert presenters covering the biggest topics impacting the beef, pork, and poultry business.

Two days of packed content, 25 speakers, protein-specific breakouts and unparalleled networking opportunities defined this inaugural event, held at the InterContinental Magnificent Mile in the heart of Chicago. The show brought together common themes affecting the supply chain, including China, trade agreements, African Swine Fever, the economy, alternative protein competition, and what to expect as we look ahead...

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Oct 15 10:16 AM, Urner Barry




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