Taco Del Mar Introduces Plant-Based Alternative to Menus for Bold Start to the New Year
A new ingredient is coming to Taco Del Mar menus this year as the Pacific Northwest brand gears up to introduce the all-new Spicy Chorizo Hash to U.S. and Canada locations starting January 24 for a unique, plant-based meat alternative.
Spicy Chorizo Hash is a deliciously seasoned protein option made with plant-based chorizo, diced potatoes, chopped onion and serrano peppers. Crafted with just the right amount of kick, this new menu ingredient fits in perfectly with...
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