Innovative Food Company, Egglife Foods, Announces Partnership With Jenny Mollen
According to the National Peanut Board, the average American child will consume 1,500 PB&Js before graduating high school. While tasty, the average PB&J isn't the most nutritious option, which is why Egglife Foods, the innovative food company that uses cage-free eggs instead of flour to reimagine carb-heavy foods, is rethinking this iconic schooltime staple – with less carbs and sugar and more protein.
In partnership with actor, Instagram personality and New York Times bestselling author Jenny Mollen, Egglife is sharing a variety of delicious and healthy twists...
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