Veroni Becomes the First Brand of Italian Charcuterie in the U.S.
The Italian cured meat producer Veroni continues to grow in the US market – With a 23.7% increase in 2021 revenues, the company has been ranked among the top 20 players in the US luncheon meat segment, becoming the first brand for Italian charcuterie. The first-quarter 2022 results show a further acceleration with a 30% rise in revenue compared to Q1 2021.
"The results we have achieved in the US since we opened our slicing facility in Logan, NJ in 2016 have exceeded our expectations," says Marco Veroni, president...
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