NCC Response to House Committee Report on COVID-19 Workplace Safety
Attributable to National Chicken Council (NCC) President Mike Brown:
“NCC member companies have long been committed to protecting and enhancing worker safety, a commitment that well predates the COVID-19 pandemic. But when the COVID-19 pandemic reached American shores, it was immediately clear that worker safety would be paramount.
“As a critical infrastructure sector staffed by essential workers, the chicken industry was presented with a seemingly impossible task – keep food on the tables and keep workers safe, all in the face of a highly transmissible and all-but..."
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