European Commission Approves JUST Egg's Key Ingredient as Brand Plans Fourth Quarter Launch
Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, announced today that the key ingredient in its popular plant-based JUST Egg products has received approval from the European Commission. The landmark approval for mung bean protein paves the way for the launch of JUST Egg in Europe in the fourth quarter of this year.
This decision means America’s fastest-growing egg brand can enter the market in countries belonging to the European Union and...
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