US Foods Spring Scoop Delivers Versatile Products to Help Operators Do More With Less
US Foods Holding Corp. announced today the launch of Spring 2022 Scoop™. Themed “Do More with Less,” Spring Scoop features 18 versatile and innovative products combined with a variety of inspiring menu ideas developed by US Foods product innovation and culinary experts. Nearly 60% of restaurants adapted to pandemic constraints by reducing their menus.1 Today, operators must ramp up the number of menu offerings to attract diners returning to pre-pandemic dining routines, all while continuing to manage labor shortages and other operational challenges...
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