Plant-Based Next Meats From Japan Continues Rapid Growth With California Expansion
Founded in 2017 by entrepreneurs Ryo Shirai and Hideyuki Sasaki to help the world to eat healthier and lessen traditional agriculture's impact on the environment, Next Meats premiered its cutting-edge products, which include the world's first plant-based short rib and skirt steak, in Japan in 2020 after years of research and development.
Japanese specialty market Tokyo Central is the first grocer in California to offer three Next Meats products — Next Short Rib, Next Skirt Steak, and Next Beef Bowl — at six locations in Southern California and...
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