Urner Barry Releases December Pulse Protein Report
According to the USDA's Vegetable and Pulse Outlook, dry bean production in the September 2020 through August 2021 marketing year is down by 31% from a year prior as nearly every dry bean producing state reported production declines. The most significant production declines were within North Dakota, Michigan, and Minnesota. Dry pea, lentil, and chickpea yields were down for the 2020/21 marketing year due to drought. Dry pea yield is down 41%, lentil yield is down 47%, large chickpea yield is down 48%, and small chickpea yield is down 57% from 2020.
Also, planted area for dry edible beans declined by 20% from 2020 with planted area levels like the 2017 crop. Pinto, black, and dark red kidneys are each down 19%, and navy beans are down...
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