Canada’s Foodservice Industry Shows Promising Recovery in the Second Quarter Compared to Last Year
Through lockdowns, COVID-19 restrictions, and eventual reopening, Canadians released their pent-up demand and ordered from or visited restaurants and other foodservice outlets in the April-May-June quarter reports The NPD Group. Consumer spending at restaurants and other foodservice outlets increased by +43% in the second quarter of the year compared to the same quarter last year when spending declined by -41% from the year before. Visits, dining in and off-premises orders, improved by +31% compared to the second quarter year ago when traffic declined by -36%, according to NPD’s continual tracking of the foodservice industry.
Each area of the commercial foodservice market is recovering at a different pace. Quick service restaurants (QSR), many of which had well-developed off-premises services like carry-out and...
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