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Study: U.S. Pork Needs More Access To Foreign-Born Workforce

Despite competitive wages and an expanding workforce, the U.S. pork industry continues to struggle with a labor shortage that will require access to more foreign-born workers to remain sustainable, according to a study by Iowa State University economists that was recently updated to reflect the current state of the labor market. The study underscores the urgent need for agriculture labor reform, a top priority for the National Pork Producers Council (NPPC).

The economists describe the current state of the agriculture labor market as follows:

“Conditions in the agricultural labor market have been challenging for decades. The agricultural industry in the U.S. has progressed from a fairly large labor-intensive sector where family members supplied...

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