Atlantic Natural Foods Launches Plant Based Foods for Foodservice Operators
Atlantic Natural Foods, the leading shelf-stable manufacturer of Loma Linda® brand foods, announced the introduction of its plant based offering for foodservice operators. Called Modern Menu by Loma Linda, the new foodservice line features a complete assortment of industrial-size, meatless meal options, including the company's award-winning Chili, Taco Filling, Sloppy Joe, Southwest Bowl and TUNOTM, which can be used in a variety of foodservice applications. Providing quick prepare-and-serve convenience, Modern Menu products are available at an affordable cost, substantially lower than comparable proteins.
"Today's value-driven consumers continue to seek sustainability on restaurant menus," said J. Douglas Hines, founder and chairman of Atlantic Natural Foods. "Based on...
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