In-Store Research Focuses on Ground Pork Placement
National Pork Board and partners launched a Checkoff-funded research project to understand how ground pork’s placement in the meat case influences purchases.
Making a Difference in the Meat Case
Ground pork continues to grow in popularity with consumers. National Pork Board (NPB) launched a Checkoff-funded test and learn research project with Hy-Vee and Iowa Pork Producers Association. The goal is to understand how ground pork’s placement in the meat case can impact and encourage additional purchases.
Retailers Benefit from Higher and More Frequent Spending in their Stores...
To Read Full Story Login Below.
Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required. Password is required.