A Look at the Role of Automation and A.I. in Protein Processing
A recent report from Boston Consulting Group (BCG) highlights why agribusiness companies should implement automation and artificial intelligence (AI) into their businesses as COVID-19, labor costs and other challenges impact the sector.
Authors from BCG, Decker Walker, head of agribusiness at Boston Consulting Group, Jonathan Van Wyck, member of the Industrial Goods practice at Boston Consulting Group, Helena Nannes, Project Leader and David Pérez, Stockholm make the case for an increase in digital operations.
The report notes labor costs, labor turnover, food loss and waste and workplace safety as reasons to implement more automation in agriculture..
To Read Full Story Login Below.
Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required. Password is required.