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North American Meat Institute Welcomes Confirmation of U.S. Secretary of Agriculture Tom Vilsack

Julie Anna Potts, President and CEO of the North American Meat Institute (Meat Institute), congratulated U.S. Secretary of Agriculture Tom Vilsack on his confirmation and issued the following statement:

“Due to comprehensive protections instituted since the spring, independent data show that COVID-19 infection rates for meat and poultry workers are now more than four times lower than in the general population and 95% lower than when the pandemic hit the sector hardest in April, 2020. We welcome...

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