Urner Barry Releases January Emerging Plant Protein Report
Plant based startups are increasing their use of both sunflower seed proteins and oils in formulation of their meat analogue and plant-based snack creations. The protein content of a sunflower kernel ranges between 20% and 40%, complemented by an array of high-quality nutrients which...
To Read Full Story Login Below.
Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required. Password is required.