There Are Superfans . Then There Are Fast-Food Superfans
One chilly December morning, Jonathan Fried drove to a parking lot in Meridian, Idaho, found a spot, cranked up the heat, checked his supply of snacks and settled in for a long wait. To pass the time he answered texts from friends, some checking how much gas he had in his tank -- others calling him crazy.
Five hours later, Fried was vindicated. He pulled up to the pickup window of the In-N-Out Burger, Idaho's first, to cheers from the staff.
Some bucket-listers summit Kilimanjaro, camp out for Springsteen...
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