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Navigating the Path to Sustainable Pork Production: A Reflection on FAO Reports
Jamie Burr, chief sustainability officer at NPB, reflects on the recent FAO reports and how U.S. pork is committed to producing sustainable products.
In December, the U.N. Food and Agriculture Organization (FAO), which is the leading international agricultural organization, released two important reports touching on animal agriculture – the first report notably concludes that continued efficiency is the most promising way to reduce livestock’s emissions. The second report is a roadmap for ending hunger while achieving the goal of limiting warming to 1.5°C...
World Food Prices Rise for First Time In a Year
The United Nations food agency's world price index rose in April for the first time is a year, but is still some 20% down on a record high hit in March 2022 following Russia's invasion of Ukraine.
The Food and Agriculture Organization's (FAO) price index, which tracks the most globally traded food commodities, averaged 127.2 points last month against 126.5 for March, the agency said on Friday. The March reading was originally given as 126.9.
The Rome-based agency said the April rise reflected higher prices for sugar, meat and...
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