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Poultry Industry Announces Alliance with OSHA

The poultry industry has long recognized the importance of establishing collaborative relationships to promote employee health and safety practices and to develop programs to enhance poultry workplaces. As such, the industry is pleased the U.S. Department of Labor’s Occupational Safety & Health Administration (OSHA) has agreed to an alliance to share information, guidance and access to training resources that will help further improve the significant gains made in poultry worker safety over the past 25 years. The shared goals for the alliance include raising awareness of health and safety practices and programs through outreach and communication in addition to training and education.

Loren Sweatt, Deputy Assistant Secretary of Labor for OSHA, Mike Brown, president of the National Chicken Council, Joel Brandenberger, president of the National Turkey Federation, and Matt Spencer, director of HR & safety programs for the U.S. Poultry & Egg Association, signed an alliance in Washington, D.C. today, formalizing a relationship to work collaboratively to...

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