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Technomic’s Take: 7 Key Trends for 2019

It seems that every shift to the restaurant landscape brings with it a whole host of new questions: What is the next hot flavor trend to watch? Which segment truly owns convenience? What is today’s definition of health? What type of technology is up and coming next?

As consumer preferences cycle forward at a furious pace, restaurant operators and their partners are working to meet next-level expectations for everything from food and flavors to brand transparency.

Technomic looked into our crystal ball at a set of wide-ranging factors affecting the restaurant industry and compiled seven key trends that are sure to gain traction over the next year and beyond. "These industry trends are converging at a time of great disruption and opportunity for restaurant chains," said Joe Pawlak, managing principal, advisory group, Technomic. "From the menu to service amenities, consumer demands are intensifying. From our perspective, companies that invest in meeting these needs are in the best position to reap rewards in 2019."

Let's take a closer look at the trends that we predict will have a lasting impact on restaurant menus, service strategies and best practices in 2019...

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