Smithfield Foods Announces Expansion at Grayson, Kentucky Facility
Smithfield to Hire 40 Full-Time Employees and Expand Production Capabilities
Today, Smithfield Foods, Inc. announced a $1.2 million expansion at its Grayson, Kentucky facility which will increase production capacity by 20 percent. To meet the growing operational needs, Smithfield is hiring 40 full-time positions. The Grayson facility produces Smithfieldâ brand spiral sliced hams.“In the last several years, our growth has allowed us to invest in our facilities and create new opportunities for those living in the communities we call home,” said Jeff Salyer, Grayson plant manager for Smithfield Foods, Inc. “We are proud to invest in Grayson and look forward to welcoming new members of the Smithfield Family at this facility, which helps put holiday hams and other mealtime favorites on millions of tables each year...
To Read Full Story Login Below.
Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required. Password is required.