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Clarissa Moreaux Joins Meat Institute as New Director of Regulatory Affairs

Washington, D.C. – The North American Meat Institute (Meat Institute) today announced the addition of Clarissa Moreaux to the organization’s regulatory and scientific affairs staff. Moreaux joins the Meat Institute as director of regulatory affairs.

Most recently, Moreaux served as quality systems manager at Dine Brands Global, Inc., in Glendale, California, where, by reviewing third party audit reports, conducting onsite audits and evaluating additional food safety documentation, she was instrumental in determining and communicating food safety risks of all protein, seafood, dairy, produce and beverage suppliers and distribution centers. Moreaux also developed quality and food safety criteria that aligned with brand expectations, as well as ...

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