FSIS Sets New Directive on Slaughter Inspection Verification of Poultry Good Commercial Practices
USDA’s Food Safety and Inspection Service (FSIS) issued a new directive as a consolidation of relevant information from Section VII, Verification of Good Commercial Practices for Poultry, of FSIS Directive 6100.3, Ante-mortem and Post-mortem Poultry Inspection and expired FSIS Notice 44-16, Instructions For Writing Poultry Good Commercial Practices Noncompliance Records and Memorandum of Interview Letters For Poultry Mistreatment.
The directive provides instructions to inspection program personnel (IPP) for writing a noncompliance record (NR) for noncompliance with the regulations requiring the slaughter of poultry in accordance with Good Commercial Practices (GCP), as well as instructions for composing a Memorandum of Interview (MOI) when documenting a meeting between IPP and establishment management regarding an observation of the mistreatment of live poultry ...
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