REPORTER: Egg Replacements Are Mostly Off The Menu After This Year’s Bird Flu
This article was originally featured in the Fall 2022 Edition of Urner Barry's Reporter magazine. Want a FREE subscription? Click HERE.
When highly pathogenic avian influenza (HPAI) began to spread in the spring of this year, so too did concerns about the potential for demand destruction in the egg-products sector. Harkening back to the bird flu of 2015, egg processors were fearful that high prices and a lack of availability would once again prompt food manufacturers and foodservice operators to reduce or remove the amount of...
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