NCC: Industry is Committed to Reducing Salmonella, but FSIS’s Proposed Framework Not Right Approach
NCC recently filed comments to USDA regarding its recently Proposed Framework for Salmonella in poultry production.
USDA’s Food Safety and Inspection Service (FSIS) on October 17 announced a new Proposed Framework for controlling Salmonella in poultry production along with a virtual public meeting.
In addition to the meeting, which provided very limited stakeholder feedback on the wide-ranging proposal, the Agency also made public a comment docket for stakeholders. Comments were due on December 16 after the Agency granted a one month delay...
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