Release of Annual Report for 2020 on the Sources of Foodborne Illness by the IFSAC
The Interagency Food Safety Analytics Collaboration’s (IFSAC) newest annual report , “Foodborne illness source attribution estimates for 2020 for Salmonella, Escherichia coli O157, and Listeria monocytogenes using multi-year outbreak surveillance data, United States,” is now available.
IFSAC analyzes foodborne illness outbreak data for priority pathogens and specific foods and food categories that are responsible for foodborne illnesses in the United States. The data are analyzed by calendar year and released in an annual report as part of ongoing efforts to understand sources of foodborne illness...
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