Cargill Advances Nature-Positive, Farmer-Centric Agriculture Approach
Spring's arrival in the northern hemisphere spotlights farming and agriculture's ongoing dedication to growing food to feed an expanding population. This growth will require the world's farms to produce approximately 70 percent more food over the next 30 years. To do so sustainably, Cargill is focused on advancing nature-positive agriculture production and farmer-centric approaches to sustainably nourish the world.
Experience the interactive Multichannel News Release here: https://www.multivu.com/players/English/8903251-cargill-nature-positive-farmer-centric-agriculture/
"If we're going to succeed in sustainably transforming our food and agriculture system, we have to help farmers take a nature-positive..."
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