USDA’s Food Safety and Inspection Service Ensures Food Safety During Coronavirus Outbreak
The U.S. Department of Agriculture (USDA) ensured the safety and timely delivery of the country’s food supply while simultaneously protecting the health of the Department’s employees during the COVID-19 outbreak.
In a letter from USDA Under Secretary for Marketing and Regulatory Programs Greg Ibach and USDA Deputy Under Secretary for Food Safety Dr. Mindy Brashears, the USDA said that the Food Safety and Inspection Service (FSIS), Animal and Plant Health Inspection Service (APHIS) and Agricultural Marketing Service (AMS) are “rising to meet challenges associated with COVID-19...”
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