Snack Time is All the Time: How Protein Processors are Getting into the Mix
Nearly every American has made “snack time” an essential part of their routine. Admit it, keeping a bag close at hand at your desk or taking a quick stop to the pantry before dinner is a given.
According to Dataessential’s latest Snacking Keynote Report, 96% of consumers had at least one snack yesterday and 97% of foodservice operators have a snackable item on their menus. Snacking is close to a guarantee.
The snacking habit is something that the protein industry is looking to capitalize on...
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