Veteran of the Egg Industry, Robert C. Rehm, Passes Away
Robert C. Rehm, veteran of the egg industry, passed away on Wednesday, July 24, 2019 at the age of 83.
Robert was born on June 7, 1936 in Watertown, by the late Arthur and Nell (Buck) Rehm. He was a Lake Mills High School graduate, class of 1954 and later earned his bachelor degree in Marketing from UW-Madison in 1958. On October 4, 1958 he married Barbara Jean Nickels at St. Henry’s Catholic Church in Watertown.
Following college, Robert worked for Northwestern Mutual for a year prior to joining his father and brothers in the family egg business. In 1965 he began the company now known as Daybreak Foods. After retirement, he spent the next five years...
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