Luis Ruvalcaba Jr. Named Chief Operating Officer at On The Border Mexican Grill & Cantina
On The Border Mexican Grill & Cantina® has announced the addition of Luis J. Ruvalcaba, Jr. to its executive team as Chief Operating Officer. Ruvalcaba brings more than 25 years of service and hospitality operations experience, with specializations in talent development, operational excellence, and industry leading results to the On The Border team.
“We’re thrilled to have Luis join the On the Border Team!” said Matt Hood, Chief Executive Officer for On The Border. “He shares our company-wide goal of pushing performance forward in strategic ways to deliver sustainable results. Luis will be a tremendous asset in helping us reclaim our position as the leader in Mexican Casual Dining ...
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