NCC Launches New Website with Information on How Broiler Chickens Are Raised and Produced in the US
Platform Debuts Amidst New Survey Data Revealing Chicken Consumption Out of Home Is Growing and Consumers’ Desire More Information About the Chicken They Buy and Eat
Recognizing consumers’ desire for more information when they’re dining out, the National Chicken Council (NCC) recently launched a new website designed exclusively for foodservice and culinary professionals to learn more about how the chicken served to their patrons is raised and processed. The new Chicken Check In Foodservice website provides information on how broiler chickens (chickens raised for meat) are raised and produced in the U.S., including frequently asked questions, a glossary of chicken labeling terms, and additional resources.
According to the 2018 US Chicken Consumption Report:
Chicken consumption out of home is growing and consumers want to learn more …
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