|
|
|
July
30, 2010 |

|
Today's News
Summary:
Opening our summary today is
Pilgrim's
Pride Corp. who today announced its second-quarter net income fell
to $32.92 million from $53.24 million in the year-ago period. The
company reported net sales of $1.71 billion for the second quarter ended
June 27, 2010 versus $1.78 billion in the previous year. These results
include nonrecurring administrative restructuring charges of $16.9
million pre-tax, or $10.5 million after tax, related to the writedown of
net book value of two office buildings.
In other news, fifty-five farmers signed a petition and sent it to
Maryland Gov. Martin O’Malley on Thursday, asking him to
hold large
poultry producers responsible for pollution from chicken houses
seeping into the Chesapeake Bay.
A disagreement among
poultry
producers about whether chicken injected with salt, water and other
ingredients can be promoted as "natural" has prompted federal
officials to consider changing labeling guidelines. The U.S. Department
of Agriculture had maintained that if chicken wasn't flavored
artificially or preserved with chemicals, it could carry the word
"natural" on the package.
In restaurant news,
CKE
Restaurants, Inc. announced the completion of its acquisition by
Columbia Lake Acquisition Holdings, Inc., an affiliate of Apollo
Management VII, L.P. ("Apollo").
Discounting isn't letting up much at casual-dining restaurants.
DineEquity
Chief Executive Julia Stewart says independent and chain restaurants
both are still relying on discounts of existing meals to attract
customers, crimping the profit on those items.
Ruth's
Hospitality Group Inc., the restaurant company that owns the famous
chain Ruth's Chris Steak House, said Friday that its second-quarter
profit climbed more than 60 percent as revenue rose and it worked to
control expenses.
Elsewhere, the Ministry of Economic Affairs (MOEA) said yesterday that
big differences still remain in the dispute between
Taiwan and
the U.S. over U.S. beef imports, but both sides are in discussions
on the issue at a technical level.
From Washington, Congresswoman Rosa DeLauro (D-CT), a longtime advocate
for more stringent food safety laws, introduced a bill with the "goal of
completely
eradicating the dangerous Shiga toxin-producing E. coli bacteria."
President Obama has announced progress on his pledge to double U.S.
exports over the next five years including the development of a new
presidential advisory council on exports. But the
National
Cattlemen's Beef Association wants to see results instead of more
talk. Right now, China is still the only major market that is completely
closed to U.S. beef, while they have made deals with Canada and New
Zealand.
Lastly, you've heard of cow tipping? It really happens: A community art
project that installed
37
fiberglass cows in and around Vermont's biggest city has been plagued by
vandalism, leaving four men charged, one injured — the cow he tipped
broke his foot — and sponsors beefing up security. In all, six of the
600-pound sculptures have been targeted by vandals since being installed
in May.
BE SURE TO CHECK OUT .... Urner Barry's
newly added a video feature on its new COMTELL site. Access the market
videos each day by visiting
http://www.urnerbarry.com/video/
Welcome to Foodmarket News!
Urner Barry is proud to offer you
Foodmarket.com. A Web site designed to provide you with the best
news coverage in the food industry.
Each
day, readers are kept fully informed of the food industry’s most timely,
relevant developments and market updates with stories presented in a
clear, concise manner. This enables you to make the most of your busy
day while remaining fully informed.
Foodmarket.com
uses cookies to facilitate the auto-login feature. Not only does
this authenticate your membership and provide you with all the benefits
associated with this service, but it expedites your login by storing
your information so that you do not have to enter it each time you
access the site.
●
If you are already registered, please
continue to enjoy uninterrupted access with your existing
username and password.
● Not registered yet? Please take a moment to
register
to continue access to all of Foodmarket’s features.
By Linda Lindner

llindner@foodmarket.com
Copyright © 2010 Foodmarket.com
● 732-240-5330 ●
llindner@urnerbarry.com |